|
Blue-veined cheese: Other |
|
04064090 |
|
|
Blue-veined cheese: Roquefort, Stilton |
|
04064010 |
|
|
Fresh (un-ripened or uncured) cheese, including whey cheese, and curd |
|
040610 |
|
|
Grated or powdered cheese, of all kinds |
|
040620 |
|
|
Other Cheese: Cheese, of the following types: made wholly from goats’ milk, other than feta or kasseri; surface-ripened soft, having: a fat content in the dry matter of not less than 50% by weight, and a moisture content of not less than 65% by weight of the non-fatty matter |
|
04069010 |
|
|
Other Cheese: Other includes Cheddar, Colby, Edam, Gouda, Havarti, Parmesan, Kasseri, Mozzarella, Provolone, Feta |
|
04069090 |
|
|
Processed cheese, not grated or powdered |
|
040630 |
|
