Cheese, certain types

Product Coverage

Product description Ex HS Code HS Nomenclature
Blue-veined cheese: Other 04064090
Blue-veined cheese: Roquefort, Stilton 04064010
Fresh (un-ripened or uncured) cheese, including whey cheese, and curd 040610
Grated or powdered cheese, of all kinds 040620
Other Cheese: Cheese, of the following types: made wholly from goats’ milk, other than feta or kasseri; surface-ripened soft, having: a fat content in the dry matter of not less than 50% by weight, and a moisture content of not less than 65% by weight of the non-fatty matter 04069010
Other Cheese: Other includes Cheddar, Colby, Edam, Gouda, Havarti, Parmesan, Kasseri, Mozzarella, Provolone, Feta 04069090
Processed cheese, not grated or powdered 040630