Cheese, certain types
Product Coverage
Product description | Ex | HS Code | HS Nomenclature |
---|---|---|---|
Blue-veined cheese: Other | 04064090 | ||
Blue-veined cheese: Roquefort, Stilton | 04064010 | ||
Fresh (un-ripened or uncured) cheese, including whey cheese, and curd | 040610 | ||
Grated or powdered cheese, of all kinds | 040620 | ||
Other Cheese: Cheese, of the following types: made wholly from goats’ milk, other than feta or kasseri; surface-ripened soft, having: a fat content in the dry matter of not less than 50% by weight, and a moisture content of not less than 65% by weight of the non-fatty matter | 04069010 | ||
Other Cheese: Other includes Cheddar, Colby, Edam, Gouda, Havarti, Parmesan, Kasseri, Mozzarella, Provolone, Feta | 04069090 | ||
Processed cheese, not grated or powdered | 040630 |
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