Fish products

Product Coverage

Product description Ex HS Code HS Nomenclature
FIsh, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.
Fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
Fishmeal for human consumption or animal feed
Meals and solubles from fish and other aquatic animals unfit for human consumption
Vessels engaged only in the processing and preserving of fish