|Product description||Ex||HS Code||HS Nomenclature|
|FIsh, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.|
|Fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.|
|Fishmeal for human consumption or animal feed|
|Meals and solubles from fish and other aquatic animals unfit for human consumption|
|Vessels engaged only in the processing and preserving of fish|
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