Grain mill products, starches and starch products

Product Coverage

Product description Ex HS Code HS Nomenclature
Cereal breakfast foods
Corn oil
Flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes
Glucose, glucose syrup, maltose, inulin etc.
Grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
Starches from rice, potatoes, maize etc.
Tapioca and tapioca substitutes prepared from starch
Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts