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Cereal breakfast foods |
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Corn oil |
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Flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes |
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Glucose, glucose syrup, maltose, inulin etc. |
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Gluten |
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Grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains |
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Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour |
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Starches from rice, potatoes, maize etc. |
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Tapioca and tapioca substitutes prepared from starch |
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Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts |
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