Grain mill products, starches and starch products
Product Coverage
Product description | Ex | HS Code | HS Nomenclature |
---|---|---|---|
Cereal breakfast foods | |||
Corn oil | |||
Flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes | |||
Glucose, glucose syrup, maltose, inulin etc. | |||
Gluten | |||
Grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains | |||
Rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour | |||
Starches from rice, potatoes, maize etc. | |||
Tapioca and tapioca substitutes prepared from starch | |||
Vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts |
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