Meat products
Product Coverage
| Product description | Ex | HS Code | HS Nomenclature |
|---|---|---|---|
| Animal offal | |||
| Dried, salted or smoked meat | |||
| Fresh, chilled or frozen meat, in carcasses or in cuts or individual portions | |||
| Hides and skins originating from slaughterhouses, including fellmongery | |||
| Meat products: Sausages, salami, puddings, saveloys, bolognas, pâtés | |||
| Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, poultry, lamb, rabbit, mutton, camel, etc. |
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