Meat products

Product Coverage

Product description Ex HS Code HS Nomenclature
Animal offal
Dried, salted or smoked meat
Fresh, chilled or frozen meat, in carcasses or in cuts or individual portions
Hides and skins originating from slaughterhouses, including fellmongery
Meat products: Sausages, salami, puddings, saveloys, bolognas, pâtés
Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, poultry, lamb, rabbit, mutton, camel, etc.

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