|Product description||Ex||HS Code||HS Nomenclature|
|Dried, salted or smoked meat|
|Fresh, chilled or frozen meat, in carcasses or in cuts or individual portions|
|Hides and skins originating from slaughterhouses, including fellmongery|
|Meat products: Sausages, salami, puddings, saveloys, bolognas, pâtés|
|Operation of slaughterhouses engaged in killing, dressing or packing meat: beef, poultry, lamb, rabbit, mutton, camel, etc.|
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