Vegetable, animal, and fish oils and fats

Product Coverage

Product description Ex HS Code HS Nomenclature
Compound cooking fats
Cotton linters, oilcakes and other residual products of oil production
Crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc.
Fish and marine mammal oils
Melanges and similar spreads
Non-defatted flour or meal of oilseeds, oil nuts or oil kernels
Non-edible animal oils and fats
Refined vegetable oils: olive oil, soya-bean oil etc.
Vegetable oils: blowing, boiling, dehydration, hydrogenation etc.

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