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Food (other than food additives, alcoholic beverages that contain more than 0.5% absolute ethyl alcohol by volume, and unprocessed food listed in Schedule 1 of the SFCR if it:
a) will be manufactured, processed or treated for use as grain, oil, pulse, sugar or beverage;
b) has a label applied or attached to it, or accompanying it, that bears the expression "For Further Preparation Only" or "pour conditionnement ultérieur seulement", and c) is not a consumer prepackaged food) |
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Food that is manufactured, processed, treated, preserved, graded, packaged, or labelled to be exported or sent across provincial or territorial borders |
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Food that requires an export certificate – even if not preparing the food |
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Meat products stored and handled in its imported condition for inspection by the Canadian Food Inspection Agency
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Slaughter food animals from which meat products are derived for export or to be sent across provincial or territorial borders |
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