|
Flours obtained by evaporating a mixture of milk with sugar and flour |
|
19019020 |
HS2022 |
|
Fonio (Digitaria spp.) |
|
10084000 |
HS2022 |
|
Food preparations of goods of headings 04.01 to 04.02, in which one or more of the components in the milk (such as butyric fats) has been replaced by another substance, as provided for in Note 5 (c) |
|
19019030 |
HS2022 |
|
For the preparation of bakers' wares in packings holding less than 5 kg |
|
19012020 |
HS2022 |
|
For the preparation of pancakes in packings holding less than 5 kg |
|
19012010 |
HS2022 |
|
Fresh |
|
06042000 |
HS2022 |
|
Fresh |
|
08061000 |
HS2022 |
|
Fruits of the genus Capsicum or of the genus Pimenta |
|
20059910 |
HS2022 |
|
Geese |
|
01051400 |
HS2022 |
|
Germ of cereals, whole, rolled, flaked or ground |
|
11043000 |
HS2022 |
