|
Peas (Pisum sativum) |
|
07102100 |
HS2022 |
|
Pectin |
|
13022010 |
HS2022 |
|
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |
|
08140000 |
HS2022 |
|
Pellets |
|
11032000 |
HS2022 |
|
Persimmons |
|
08107000 |
HS2022 |
|
Peru balsam |
|
13019010 |
HS2022 |
|
Pig fat, free of lean meat |
|
02091011 |
HS2022 |
|
Pigeon peas (Cajanus cajan) |
|
07136012 |
HS2022 |
|
Pigeon peas (Cajanus cajan, Cajanus indicus) |
|
07102910 |
HS2022 |
|
Pigeon peas (Cajanus cajan, Cajanus indicus) |
|
20059920 |
HS2022 |
