Milk and milk products
Product Coverage
| Product description | Ex | HS Code | HS Nomenclature |
|---|---|---|---|
| Bergkäse and Appenzell | 04069017 | ||
| Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | 04064010 | ||
| Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | 04064050 | ||
| Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | 04064090 | ||
| Brie | 04069084 | ||
| Butter and other fats and oils derived from milk | 04051050 | ||
| Butter and other fats and oils derived from milk | 04051090 | ||
| Butter and other fats and oils derived from milk | 04051011 | ||
| Butter and other fats and oils derived from milk | 04051019 | ||
| Butter and other fats and oils derived from milk | 04051030 |
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