Marine products (Import Quota Items)

Product Coverage

Product description Ex HS Code HS Nomenclature
Herring, Cod, Yellowtail, Mackerel, Sardine, Horse mackerel, Saury, roes of Cod and Niboshi (small boiled and dried fish, for seasoning), live, fresh, chilled, frozen, dried, salted or in brine Ex 0305
Scallops, adductors of shellfish, cuttlefish and squid (excluding "Mongo-ika") Ex 0307