Goods of vegetable origin
Product Coverage
| Product description | Ex | HS Code | HS Nomenclature |
|---|---|---|---|
| Malt, whether or not roasted | 1107 | ||
| Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets, sago pith | 0714 | ||
| Mate | 0903 | ||
| Melons (including watermelons) and papaws (papayas), fresh | 0807 | ||
| Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid | 2003 | ||
| Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork | 4501 | ||
| Oats | 1004 | ||
| Onions, garlic, shallots, leeks and other alliaceous vegetables, fresh or chilled | 0703 | ||
| Other fruit (berries), fresh | 0810 | ||
| Other nuts, fresh or dried, whether or not shelled or peeled | 0802 |
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