Goods subject to an Open General Licence
Product Coverage
| Product description | Ex | HS Code | HS Nomenclature |
|---|---|---|---|
| Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06 | 2005 | ||
| Other vegetables, fresh or chilled | 0709 | ||
| Oxides of boron; boric acids | 2810 | ||
| Oxygen-function amino-compounds | 2922 | ||
| Paints and varnishes (including enamels and lacquers) based on synthetic polymers or chemically defined modified natural polymers dispersed or dissolved in an aqueous medium | 3209 | ||
| Paints and varnishes (including enamels and lacquers) based on synthetic polymers or chemically modified natural polymers dispersed or dissolved in a non-aqueous medium; other solutions | 3208 | ||
| Palm oil and its fractions, whether or not refined, but not chemically modified | 1511 | ||
| Parts and accessories of articles of heading Nos. 93.01 to 93.04 | 9305 | ||
| Parts suitable for use solely or principally with the apparatus of headings Nos. 85.25 to 85.27; satellite equipment and parts thereof | 8529 | ||
| Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous whether or not prepared | 1902 |
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