Goods subject to an Open General Licence
Product Coverage
| Product description | Ex | HS Code | HS Nomenclature |
|---|---|---|---|
| Unsaturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives | 2916 | ||
| Unwrought lead | 7801 | ||
| Vegetable alkaloids, natural or reproduced by synthesis , and their salts, ethers, esters and other derivatives | 2939 | ||
| Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding , not elsewhere specified or included | 2308 | ||
| Vegetables (uncooked or cooked by steaming or boiling in water), frozen | 0710 | ||
| Vegetables preserved by sugar (drained, glace' or crystallised) | 2006 | ||
| Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | 0711 | ||
| Vegetables, fruit, nuts, and other edible parts of plants, prepared or preserved by vinegar or acetic acid | 2001 | ||
| Vermouths and other wines of fresh grapes | 2205 | ||
| Vinegar and substitutes of vinegar | 2209 |
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