|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06 |
|
2005 |
|
|
Other vegetables, fresh or chilled |
|
0709 |
|
|
Oxides of boron; boric acids |
|
2810 |
|
|
Oxygen-function amino-compounds |
|
2922 |
|
|
Paints and varnishes (including enamels and lacquers) based on synthetic polymers or chemically defined modified natural polymers dispersed or dissolved in an aqueous medium |
|
3209 |
|
|
Paints and varnishes (including enamels and lacquers) based on synthetic polymers or chemically modified natural polymers dispersed or dissolved in a non-aqueous medium; other solutions |
|
3208 |
|
|
Palm oil and its fractions, whether or not refined, but not chemically modified |
|
1511 |
|
|
Parts and accessories of articles of heading Nos. 93.01 to 93.04 |
|
9305 |
|
|
Parts suitable for use solely or principally with the apparatus of headings Nos. 85.25 to 85.27; satellite equipment and parts thereof |
|
8529 |
|
|
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous whether or not prepared |
|
1902 |
|
