|
Unsaturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
2916 |
|
|
Unwrought lead |
|
7801 |
|
|
Vegetable alkaloids, natural or reproduced by synthesis , and their salts, ethers, esters and other derivatives |
|
2939 |
|
|
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding , not elsewhere specified or included |
|
2308 |
|
|
Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
|
0710 |
|
|
Vegetables preserved by sugar (drained, glace' or crystallised) |
|
2006 |
|
|
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
|
0711 |
|
|
Vegetables, fruit, nuts, and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
|
2001 |
|
|
Vermouths and other wines of fresh grapes |
|
2205 |
|
|
Vinegar and substitutes of vinegar |
|
2209 |
|
