|
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa |
|
0403 |
|
|
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled |
|
0704 |
|
|
Carbides, whether or not chemically defined |
|
2849 |
|
|
Carbon (carbon blacks and other forms of carbon not elsewhere specified or included) |
|
2803 |
|
|
Carbonates; peroxocarbonates (percarbonates); commercial ammonium containing ammonium carbonate |
|
2836 |
|
|
Carboxyamide-function compounds; amide-function compounds of carbonic acid |
|
2924 |
|
|
Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds |
|
2925 |
|
|
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives |
|
2918 |
|
|
Carnival articles; swords, pistols and weapons |
|
9505 |
|
|
Carrots, turnips, salad beetroot, salsify, celetriac, radishes and similar edible roots, fresh or chilled |
|
0706 |
|
