Goods listed in Schedules I & II

Product Coverage

Product description Ex HS Code HS Nomenclature
Schedule 2 - Rice 1006
Schedule 2 - Salmon, trout and other fish except codfish, mackerel, herring, hake, saithe, haddock and pollack dried, salted or in brine Ex 0305
Schedule 2 - Sausages and similar products of meat, meat offals or blood; food preparation bases on these products 160100
Schedule 2 - Shampoos 33051000
Schedule 2 - Starches 1108
Schedule 2 - Sweet pepper 07096010
Schedule 2 - T-shirts Ex 6109
Schedule 2 - Toilet soaps (cakes, tablets or bars) 34011120
Schedule 2 - Tomatoes 07020000
Schedule 2 - Water including mineral waters and aerated waters containing added sugar or other sweetening matter or flavoured and other non-alcoholic beverages not including fruit or vegetable juice or heading No.20.09 2202

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