|
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
|
040640 |
2022 |
|
Butter |
|
040510 |
2022 |
|
Casein |
|
350110 |
2022 |
|
Dairy spreads |
|
040520 |
2022 |
|
Fresh (unripened or uncured) cheese, including whey cheese, and curd |
|
040610 |
2022 |
|
Grated or powdered cheese, of all kinds |
|
040620 |
2022 |
|
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %: -- Not containing added sugar or other sweetening matter |
|
040221 |
2022 |
|
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %: -- Other |
|
040229 |
2022 |
|
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % |
|
040210 |
2022 |
|
Of a fat content, by weight, exceeding 1 % but not exceeding 6 % |
|
040120 |
2022 |
