Certain dairy products

Product Coverage

Product description Ex HS Code HS Nomenclature
American cheese, other than Cheddar (note 19)
Blue-mold cheese (note 17)
Butter and fresh or sour cream containing over 45 per cent by weight of butterfat (note 6)
Butter substitutes (note 14)
Cheddar cheese (note 18)
Dried buttermilk and whey (note 12)
Dried skim milk (note 7)
Dried whole milk (note 8)
Edam and Gouda cheese (note 20)
Gruyere-processed cheese (note 22)

Back to United States profile.