Fruit and vegetables

Product Coverage

Product description Ex HS Code HS Nomenclature
Concentrates from fresh fruits and vegetables
Food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
Fruit or vegetable food products
Fruit or vegetable juices
Fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
Industrial peeling of potatoes
Jams, marmalades and table jellies
Nut foods and pastes
Nuts
Perishable prepared foods of fruit and vegetables, such as: salads, peeled or cut vegetables, tofu (bean curd)

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