Milk and milk products

Product Coverage

Product description Ex HS Code HS Nomenclature
Bergkäse and Appenzell 04069017
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 04064010
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 04064050
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 04064090
Brie 04069084
Butter and other fats and oils derived from milk 04051090
Butter and other fats and oils derived from milk 04051019
Butter and other fats and oils derived from milk 04059010
Butter and other fats and oils derived from milk 04051030
Butter and other fats and oils derived from milk 04059090