|
Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process |
Ex |
04051019 |
|
|
Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process |
Ex |
04051011 |
|
|
Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process |
Ex |
04051019 |
|
|
Caciocavallo |
Ex |
04069075 |
|
|
Camembert |
|
04069082 |
|
|
Cheddar |
|
04069021 |
|
|
Cheese for processing |
|
04069001 |
|
|
Cheese of sheep’s milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles |
|
04069050 |
|
|
Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey |
Ex |
04069081 |
|
|
Danbo, Fontal, Fynbo, Havarti, Maribo, Samso |
Ex |
04069076 |
|
