Goods of vegetable origin

Product Coverage

Product description Ex HS Code HS Nomenclature
Malt, whether or not roasted 1107
Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets, sago pith 0714
Mate 0903
Melons (including watermelons) and papaws (papayas), fresh 0807
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2003
Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork 4501
Oats 1004
Onions, garlic, shallots, leeks and other alliaceous vegetables, fresh or chilled 0703
Other fruit (berries), fresh 0810
Other nuts, fresh or dried, whether or not shelled or peeled 0802