Malt, whether or not roasted |
|
1107 |
|
Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh or dried, whether or not sliced or in the form of pellets, sago pith |
|
0714 |
|
Mate |
|
0903 |
|
Melons (including watermelons) and papaws (papayas), fresh |
|
0807 |
|
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
|
2003 |
|
Natural cork, raw or simply prepared; waste cork; crushed, granulated or ground cork |
|
4501 |
|
Oats |
|
1004 |
|
Onions, garlic, shallots, leeks and other alliaceous vegetables, fresh or chilled |
|
0703 |
|
Other fruit (berries), fresh |
|
0810 |
|
Other nuts, fresh or dried, whether or not shelled or peeled |
|
0802 |
|